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It’s Thursday!

Last night I made pork tenderloin for dinner.  It’s one of those recipes where you brown the meat on the stove then put the pan in the oven to finish cooking.  So I browned the meat and then put it in the 400 degree oven.  I took it out when it was done and set it on the cutting board.  Took the pork out of the pan and put it on a plate then… grabbed the HOT pan handle.

So we took a family trip to MedExpress at 730 last night. womp womp

imag8619_24216045750_oSam didn’t go to preschool today because I had no motivation to get the kids dressed, fed and out the door by 845 this morning.

By 11AM, we were all going stir crazy though so we took a trip to the JCC to play in their family place and I packed a lunch for us.

img_20160121_123949_24227472510_o.jpg

Sam did some quiet reading when we got home and I documented it.  LOOK HOW PEACEFUL HE IS. It lasted a couple minutes.imag8626_24498196486_o.jpg

And lastly, Sam and I made Healthy Banana Muffins a few days ago and they were delicious!  We made them into about 20 mini muffins.imag8591_24384974741_o

Tonight there will be NO cooking.  Burns HURT.  It’s like on a pain scale of 1 to 10, 10 being child birth, burns get a proper 7/8.

Happy Thursday to you!  Do like Sam suggests and “have a party and get a wine.”

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